We Can provide complete procurement of provisions for your Entire fleet � At fixed CPMD based on the vessel trading pattern.
Why GS Catering / Victualling Management
- 吉三代To Reduce Administration work: No need to have a specialized department to take care of catering related activities.
- To create awareness : of hygiene , good food practice, on diverse menu planning, nutritional values, wastage reduction & garbage disposal practices.
- Standardize cooking : To ensure meals are prepared to exacting standards as defined under HACCP, MLC regulations.
- 24/7 Support: 24/7 Victualing management service and Single point contact for all services � catering / technical / repairs/manning.
- Healthy eating�: means consuming the right quantity of food from all food groups in order to lead a healthy life.�
Our Catering Managers are professional from various sectors � from Ship Management Co. / From Ship Chandlers/ Chefs who have worked in Hotel and on Cruise Ships.
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